New Clay Technology Promises to Extend Freshness of Produce
A novel clay has been developed to slow the rotting of fruits and vegetables, potentially reducing food waste and improving global supply chains for perishables.
Editorial Staff 6 days ago
#food preservation
2 articles tagged with "food preservation"
New Research Identifies Ideal Temperature for Mango Preservation
A recent study indicates that maintaining mangoes at 54°F can significantly prolong their freshness, enhancing their quality and shelf life.
Editorial Staff about 1 month ago