Enhancing Gluten-Free Cookies with Brown Seaweed Flour
Research indicates that flour derived from Sargassum filipendula can significantly boost the nutritional profile and digestibility of gluten-free cookies.
Editorial Staff 5 days ago
#gluten-free
2 articles tagged with "gluten-free"
Concerns Over Gluten Residues in Barley Beer Labeled 'Gluten-Free'
A recent study indicates that some barley beers marketed as 'gluten-free' may still contain gluten residues that standard tests fail to detect, raising concerns for those with celiac disease.
Editorial Staff 15 days ago